The "Good Stuff" Brewed Right

It's our job to roast your coffee, bringing out the best characteristics of that specific bean and the region it comes from. 

 

They begin as green "beans" but they are not actually beans at all. They are the seeds found in the center of the fruit found on coffee plants. It's our passion to take the magical seeds and deliver a complex cup of goodness for you and your friends to enjoy.

Measure 10 grams or about 2 tablespoons of coffee beans for every 6 ounces of coffee you plan to enjoy. (We recommend  60 grams for an eight cup pot of coffee)

 

The right ratio of coffee beans to water is going to ensure that your coffee is not over-brewed or under-brewed.

This step will largely determine how strong, how bitter or how heavy the final cup is.  Grinding your coffee just before brewing is always the best option. 

 

Your method of brewing will largely determine how course or fine to grind your coffee. There is so much to share on this. First thing is first, get a conical burr grinder for your home and learn what you can. We are always here to help!

The best results will come from brewing with filtered water at a temperature between 195º to 205º F. 

 

Using a standard drip coffee machine is great but experiment with different brewing methods. Perhaps try a pour-over device with a kettle. This will allow you to test different grind settings and different amounts of coffee for the perfect cup.

Be deliberate in choosing a cup that helps you connect with your coffee, your activity and the people your enjoying it with. 

 

Different colors set the tone for your day. Different textures make you feel warm, focused or even spiritual. Clear vessels allow you see more of the coffee color and texture. Express yourself and rock it with confidence!

Tasting your cup at different temps as it cools is going to tell you a lot about the coffee's character. 

 

The point of all this is to enjoy an amazing cup of craft coffee! As you take sips through the life of your cup, try to identify specific flavors and aromas. Notice how it feels in your mouth. Does the taste linger too long or just right? How does the taste change as it cools? These observations will give you insights to help you learn what coffee you love and help you determined how you might adjust the grind and your brewing methods next time.