Ethiopia Yirgacheffe Organic Natural (12oz)
Flavor: Cinnamon, Clove, Hibiscus, Pear
Roast: Light
Process: Organic | Natural
Variety: Wolisho, Dega
Producer: Various smallholders

This naturally processed coffee comes from the renowned Chelbesa village in the Yirgacheffe region, where coffee thrives under the semi-forest canopy. With flavors of cinnamon, hibiscus, and pear, this light roast highlights the distinctive qualities of Yirgacheffe coffee. The natural process enhances its fruity and floral characteristics, while the contributions of many smallholder producers make this an exceptional and rich coffee with a long-standing tradition. A great choice for those who appreciate bright, complex flavors with organic origins.