El Salvador Santa Ana (12oz)
Flavor: Cocoa, Nougat, Dark Brown Sugar
Roast: Medium
Process: Washed
Variety: Bourbon, Pacas
Producer: Various smallholders

Hailing from El Salvador’s renowned Santa Ana region, this washed coffee offers a smooth, balanced cup with rich notes of cocoa and dark brown sugar. Grown by smallholders at high altitudes, this Strictly High Grown (SHG) coffee develops slowly, resulting in a light body and mild acidity. Santa Ana’s volcanic soil and climate provide ideal conditions for this coffee, making it a great option for those who enjoy mellow, chocolatey flavors with a clean finish.