Costa Rica Cordillera de Fuego Anaerobic Process (8oz)
Flavor: Cinnamon, Hibiscus, Raspberry, Brown Sugar, Dried Cherry, Plum
Roast: Light | Medium
Process: Anaerobic
Variety: Caturra, Catuai
Producer: Luis Eduardo Campos

This coffee, produced by Luis Eduardo Campos in Tarrazú, Costa Rica, offers a unique and complex flavor profile, thanks to its innovative anaerobic processing. The flavors of cinnamon, hibiscus, and plum, alongside the medium body and acidity, result from the careful fermentation process. Grown at high altitudes, the beans mature slowly, resulting in dense, sweet coffee. This coffee exemplifies Costa Rica’s commitment to quality and innovation, making it an exceptional choice for those looking for a distinct, flavorful cup.